It’s been almost three years since I decide to leave vegetarianism behind and dive all the way into veganism. Fueled with a passion for animal rights and a curiosity for culinary diversity throughout the world, I brought together my love for travel with my new way of life. I became not just an ethical traveler, but a vegan traveler as well.
Last Thursday, OneTravel invited me back for another #OneTravelChat on Twitter, and to my delight, they wanted me to discuss my experiences while traveling on a plant-based diet. If you weren’t able to make the chat, I’ve posted the questions and answers below, as well as some extra tips and suggestions. (For simplicity’s sake, I’ve taken out the hashtags, handles, and abbreviations.) I hope you enjoy them!
“Eat more fruits and vegetables.” -An adorable sign I saw outside of Chilimos, a vegan restaurant in Tarifa, Spain.
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