For the fourth time, the hubby and I have joined Chef Michael Salmon for a Foodie Adventure, this time in southern Sicily. Now, before sharing bits of the adventure with you I’ll answer the question I’ve been asked again and again: What is a Foodie Adventure?
The simple answer is it is a delightful week of eating, touring, eating, cooking and eating with 16-20 other fun loving and adventurous folks who come from all over the U.S. Some will have met on another of the Foodie Adventures so friendships are renewed. For sure it is an experience to be savored.
Chef Michael and his energetic wife Mary Jo of Camden, Maine’s Hartstone Inn always find wonderful places for us Foodies to stay. This time lovely accommodations are at Cavalonga in wide open spaces surrounded by olive, citrus and almond trees near Ragusa.
When we arrive we are greeted with appetizing antipasti trays and refreshing…
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