Chicken and Wild Rice Soup with Pineapple Currant Chutney

Foodie On Board

It’s soup season! And I have been busy auditioning recipe upon recipe, growing my list of stunning favourites! I have made a couple of “under-whelming” pots, but you are never going to see them here! My only goal is to compile a list of recipes that I can recommend to you: ones that are hands-down-make-this-again-soon, amazingly wonderful. I am a huge fan of winter soups, stews and chilis. The simplicity of a one-pot meal is extraordinary. It is such a relief to come home on a cold, dark evening, tired to the bone, not having to hit the kitchen. Just open the fridge and take out the pot of comfort and nutrition that is waiting for you. Add a crusty roll, or some crunchy crackers, and your meal is complete.  I really understand why, in so many countries,  soups are a meal in themselves. This soup is all that and…

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