Article Source: thekitchensgarden.com
Or at least this is how I make it. I think there are as many ways of making stock and broth as there are stock and broth pots and for the record I would love to own one of those big copper stock pots with the little tap at the bottom. But there are a lot of things I would like to own and I am quite happy to leave it at the liking – maybe I could just have the copper one without the tap?
I have a stock pot on the go most of winter. And summer for that matter but mostly winter. As well as home grown bones there are all the washed peelings from food prep. I even make a dirty stock for the pigs where I throw in all the older vegetables being cleared out of the fridge, and cook them up, smash it and feed the…
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