Article Source: kelliesfoodtoglow.com
A perfect winter into spring salad for when you are craving fresh, healthy flavours, jewel-like colours and snappy textures. Blood orange, massaged kale (yep, it’s still around!), creamy avocado dressing and toasty, smoky coconut bacon are what you want right now. Vegan and full of nutritious but luxurious tastes.
This is just the sort of the thing I crave as winter elides into spring. It’s not warm enough for “salad-salad” but all of the hot foods – soups, pastas, bakes – are getting old. Even if they are new. Do you know what I mean?
The vegetable section of the supermarkets are really struggling with salad stuff anyway. The rain in Spain has well and truly fallen on the plains in horticultural hotspot Murcia, decimating winter-grown tender crops that we in the UK have grown to expect. No pun intended. I’ve not seen the rationing that was reported recently in the…
View original post 290 more words
Journal Edge 